I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

Indulge in this deep-fried bacon and cheese treat that’s crunchy, cheesy, and pure comfort food heaven.