You'll never guess the secret ingredient in this Restaurant Style Fried Chicken. It makes for a sweet and crispy crust that ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

The first Dave’s Hot Chicken in Brownsville is now officially open. Locals lined up on Friday morning for the grand opening ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

These Florida fried chicken spots serve comfort that feels straight from grandma’s kitchen, drawing locals back for familiar ...

Somerville’s newest Korean fried chicken restaurant has moved into the former space of a family-run Mexican restaurant that ...

Discover hidden Nevada fried chicken joints locals happily drive out of the way for, serving crispy favorites that reward ...

When December 25 comes around, queues spill out of every KFC in Tokyo. So when Queenie Shaikh’s visit happened to fall over ...

Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy crust. But despite the ...