This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

A little care in putting this tart together will result in a dessert that looks as good as it tastes. Preheat oven to 200 degrees Celsius. Place the puff pastry sheets one on top of one another; ...

Sift flour and sugar then rub in the butter. Add egg and combine quickly to form a sweet paste. Place in the fridge to rest. When rested, roll out the paste with a rolling pin to around 3 mm thick.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared. It traditionally features ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Make crust: In a food processor, pulse flour and salt. Add butter and pulse until mixture resembles coarse lumpy sand. Add the milk and pulse just until dough starts to come together. Pour out onto a ...