This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

A little care in putting this tart together will result in a dessert that looks as good as it tastes. Preheat oven to 200 degrees Celsius. Place the puff pastry sheets one on top of one another; ...

Sift flour and sugar then rub in the butter. Add egg and combine quickly to form a sweet paste. Place in the fridge to rest. When rested, roll out the paste with a rolling pin to around 3 mm thick.

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared. It traditionally features ...

Make crust: In a food processor, pulse flour and salt. Add butter and pulse until mixture resembles coarse lumpy sand. Add the milk and pulse just until dough starts to come together. Pour out onto a ...

This Roquefort cheese and pear flan is rich and tangy and can be served as a starter or a main course.ADRIAN LAM Dear Eric: About eight months ago my appetizer at a lovely place called Les ...

From Iranian aromatics to Vietnamese tropical touches, explore these different, globally-inspired recipes for crème caramel – the smooth and silky, caramel-crowned French custard. With its gleaming ...

We're having fun with a French flan, as we cook up a classic custard tart. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them, send us a picture!