If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

In fact, it was my mother’s stories about food from her birthplace in the Low Country of South Carolina that especially ...

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country We in Britain can’t claim to be super-clean eaters, as ...

As consumers have become more conscious of nutrition, ingredients, and sustainability, several chains have reimagined ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.