Chef Lo received several honors during her legendary culinary career, including multiple IACP and James Beard Award nominations for her cookbooks, Food Arts magazine's Silver Spoon Award ...

As a contributing editor to Food Arts Magazine, her "Rose's Sugar Bible" won the Jacob's Creek World Food Award for Best Food article. Food & Wine, a Dotdash Meredith Brand, is an award-winning ...

This story appears in the February 2017 issue of National Geographic magazine. Social media is ... In a 2016 study called “Food Art Does Not Reflect Reality,” researchers from Cornell ...