When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to ...

Pies are one of the most comforting, filling, and aesthetically pleasing dishes out there — so much so that a good slice of pie can feel like sunshine on a cloudy day. Whether you're making one of ...

Learn timeless baking tips inspired by Grandma’s kitchen. From chilling cookie dough to using cold pie ingredients, these ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Now, years later, finding a pie that rivals those memories can be tricky for me — especially because I’ve been eating a ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

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