New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

After the fasting, the uncomfortable cleanse and a drowsy ride home, it's a relief to have your colonoscopy screening behind ...

A surgeon speaks with a patient about colon cancer screening. (Photo courtesy of the U.S. Navy) Just saying the word colonoscopy makes some people feel uncomfortable. But consider this: Colorectal ...

Colorectal cancer is the third most commonly diagnosed cancer in the U.S. The American Cancer Society estimates that, in 2010, 142,570 new cases of the cancer would be diagnosed in this country. The ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients were misdiagnosed initially. Two women who had colon cancer in their 30s ...