In the United States, it’s common to get food either before or after a performance. But Daniel Yeshiwas, manager of Cafe Colucci in Oakland, suggests a different approach. “Typically,” Yeshiwas says ...

Dining out can be tough when you have celiac disease. Fast food gluten-free options tend to disappoint at most chains (a bare burger's not too exciting), but sit-down restaurants can be even worse.