Koshary or Koshari, the beloved Egyptian comfort food, has become a cultural phenomenon, celebrated annually on Koshary Day. But beyond its delightful blend of flavors lies a rich history that has ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

At the edge of the Tenderloin, nestled at 608 Geary Street, lies Pharaohs, one of the Bay Area’s few Egyptian restaurants. Owners Shoomy Elmorsy, his two brothers, and his father serve traditional ...

It’s a classic day in New York City: The subways are delayed, one of us gets on going in the wrong direction, and we both end up arriving more than 15 minutes late for a food tour. Only, we’re not ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...