Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Every now and then, the old rice rumor will swirl around—something along the lines of "eating leftover rice will surely make you sick if not kill you." Allow me to be the bearer of good news: You ...

Eating something as basic as rice feels instinctive for most people. In America, you might reach for a fork or a spoon without giving it a second thought, while in many parts of Asia, chopsticks are ...

Rice, often seen as a safe food, may cause health problems for some people. Daily consumption can lead to blood sugar spikes, ...

More evidence suggests letting a high-carb food like rice cool down before eating can increase a beneficial nutrient called resistant starch.

Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s inexpensive, doesn’t ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...