When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

From its humble beginnings on the lowest rung of the cuisine ladder, lobster has become one of the most expensive proteins around (though you can buy it during certain times of the year to maybe get a ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...

Walk into any upscale restaurant today, and you'll likely find lobster commanding premium prices on the menu. It's considered ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

“Being a lobster fisherman runs in your blood,” says captain Fred Penney, hauling a hefty wire cage out of the choppy waters and slamming it on the wooden deck. The trap is wriggling with shiny ...