This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Pie crust is too delicious to let any of it go to waste! Sometimes, you may end up with leftover cooked pie crust if you've purchased store-bought crust, excess dough when pre-baking homemade pie ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Crescent rolls aren't only reserved as a favorite Thanksgiving side dish. No pie shell? No problem! Crescent rolls can also be used to quickly form and bake a delicious pie crust. Sound tricky? It's ...

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...