TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

Oxtail is a special cut. The longer it cooks, the better it gets, the meat turning soft and luscious. This makes it the perfect thing to prepare on a lazy Sunday spent at home with a good book. And it ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

Toss oxtail in a large bowl with all dry spices. Place bacon in heavy saute pan and render it; remove meat. Heat cooking oil in pan, sear the oxtail on all sides, and remove from pan. liquid/vegetable ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan Biscoff Cupcakes. Chef Pauletta Malone stopped by the WCTV Kitchen to show us how to make her vegan Very Berry ...