Baking muffins at home does not have to be complicated or time consuming. With a few basic ingredients and simple steps, ...

I love fruit breads and muffins. But one problem with heavy fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Muffins are the epitome of an easy and satisfying breakfast. Most recipes rely on just a few ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her delicious recipe for Morning ...

“Fraiche Food, Full Hearts” by Jillian Harris and Tori Wesszer. (Penguin Random House/TNS) Jillian Harris and Tori Wesszer are cousins who grew up together and still live, as they describe it, “a ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Preheat the oven to 375°F (190°C). Grease a muffin tray with oil and set aside. In a large bowl, whisk together milk, eggs, ...

I love fruit breads and muffins. But one problem with heavy fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

Jillian Harris and Tori Wesszer are cousins who grew up together and still live, as they describe it, “a stone’s throw” from each other in Okanagan Valley of British Columbia. Both of them are now ...