Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of ...

After turning 3, my proclivity towards bronchitis got the better of me, and, confined me to my sickbed, the only thing that was allowed for me that raised quite a few eyebrows in my house, was the ...

If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of ...

A quick meal for long days. Try this gravy-based chicken recipe cooked in mild spices. Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutes This chicken kosha is low on effort, but looks ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

This Bengali fried snack made from potatoes goes perfectly with your evening tea or coffee and with monsoon knocking at our doorsteps, there can’t be a better time than now to try it. All you need is: ...

Since our daily routines now involve cooking 3 meals from scratch, that too, with basic items only, we decided to give you some inspiration and nostalgia on a plate. Bengali food might be a tough ...

Mutton Rezala is a traditional and popular Bengali-style curry cooked in a yoghurt-based gravy. There are many versions of this delicacy, according to Bethica Das, but the end result is always simply ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...

With World Vegan Day having just passed on November 1, get cooking with these today. Heat one tablespoon mustard oil in a non-stick pan. Fry bodis in gentle heat till golden. Drain and keep aside.