It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

I grew up in a Midwestern boarding school next to an apple orchard, so we had what would now be called heirloom apples stowed along the school hallways in crates, like forgotten luggage. As it was a ...

Apple crisp is an eat-local dish anyone can make, even on a budget. It is what I did in a serious time crunch for Week 9 for the Dark Days eat-local challenge, which is now more than halfway done.

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...

Pure maple syrup sitting on my pantry shelf inspired me to track down a recipe for maple apple crisp. Apple crisp always sounds good and it’s easy to justify a dessert based on apples and oatmeal, two ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

WEBVTT THAT TREND OF GOING BACK TO WARMER TEMPERATURES STARTS AGAIN AHEAD OF THE NEXT FRONTS NEXT WEEK. LET'S HEAD TO COOK'S CORNER. ADAM: THANKS, KEVIN. THE WEATHER IS TURNING CRISP. WE ARE JOINED BY ...