Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case. In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and ...
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Apple Charlotte
To prepare the Apple Charlotte, start by peeling the Reinette apples; then remove the central core and cut them into slices about 1/8 inch thick (1). In a large pan, melt 3 1/2 tablespoons of butter ...
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