This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Employees reported receiving the image of the duck alongside emails announcing that their jobs were being cut. The image was in an attached PDF and accompanies with the caption: “US-Non ...

A New York region once synonymous in the culinary world for duck may lose its last commercial farm. Crescent Duck Farm on ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon ... but it’s easy enough to prepare at home. Fresh geoduck is easy to prepare, but if you're squeamish, have the seafood ...

Buy half a duck - don't let the vendor cut it up, and be sure he gives you ... You can sometimes find frozen bamboo shoots in packets, and peeled, fresh water chestnuts in the refrigerated part ...

She has written books that include “Kanazawa Ryori” (Kanazawa cuisine). 1. Cut duck breast into 12 bite-size slices at an angle. Dust generously with flour. Cut sudare-fu into four equal pieces.

Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks ... While the duck is cooking prepare the salad. Cut the cucumber into 1cm cubes and slice the leek into thin ...