Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure ... rock salt and Shaoxing rice wine in a small bowl. Rub well all over the duck and fill the ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Kolkata Style Mixed Duck Fried Rice with Pork and Sliced Duck in Black Bean Sauce — the list goes on! What made it even more enjoyable was that we got to savour these delectable dishes in the ...

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

That's especially true of chef/owner Raymond Kasprzak's sublime interpretation of duck fried rice. The rice is light and fluffy, whisked in a hot wok with just a hint of sesame oil before it's ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...