Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Our favourite ways with duck. The post Our top 25 duck recipes: from slow roasts to French classics appeared first on Gourmet ...

When you think of French food, your mind probably goes to croissants, cheese, or a perfectly crusty baguette. But duck? You might be surprised how often it shows up on menus. It’s one of the most ...

Most of us got a major fill of turkey over Thanksgiving, but that doesn’t mean we need to stop there with our enjoyment of dishes that focus on delicious succulent birds. Here are five local dishes ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve traveled all over for the best bites, but sometimes the most elite dishes are hidden right in our own backyard. I recently ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

WILSHIRE BLVD — Chefs, like any artist, are continually searching for inspiration. For his latest menu, Drago Ristorante’s Evan Gotanda didn’t have to look very hard. His inspiration for a six-course ...

Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle. Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in ...