A cityscape studded with palm trees. A historic Sunset Boulevard hotel. Your dinner served to you poolside, your waiter bearing aloft the perfect hamburger. It’s the quintessential L.A. experience.

Cut onion into thin slivers as if making onion soup. Cook with 1 teaspoon duck fat and a sprinkle of salt over low heat stirring often until the onions are a deep golden brown. Add sugar and vinegar, ...

Duck is delicious. Fatty and rich and more flavorful and tongue punchy than chicken in every single way that I’m drooling over this duck burger topped with duck confit, pickled red cabbage, gruyere ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

There’s no denying that the hamburger is one of America’s quintessential comfort foods. After all, there’s just something to be said about a hunk of ground beef between two slices of bread, a sandwich ...

Including a glass of soda -- or hot honey pomelo tea -- and fries, the duck burger combo costs 31 yuan ($4.70). The menu also includes reformed Zhajiangmian -- traditional Beijing-style noodles with ...

Note: From Andrea Tamburini of Tower Bar and the Terrace in the Sunset Tower Hotel. Start the confit the day before, or purchased duck confit can be used. For the Dijon crème fraîche, mix 4 ...