We hope you love this easy seared duck breast and orange sauce as much as we do. To make this recipe, you’ll need: Start ...

3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy ... of oil in a medium non-stick frying pan and fry the onion, garlic and ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them ... Rinse the chipped potatoes under cold running water to remove any excess starch.

Place the skin side of the duck on a cold frying pan and place it over medium-high heat. Cook for 7 minutes or until skin is golden brown. Drain the fat from the frying pan into a small bowl and ...