Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Several rashers of crispy bacon on a plate. - Baileystable/Getty Images Frequent cookers of bacon may have noticed that bacon rashers shrink different amounts when cooking. Pretty much all will ...

Tucked under the Slievereagh mountains in north Wexford, Pat and Mary O’Neill have spent more than 20 years building one of ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...