Duck breast - this cut is rich and flavorful, ideal for searing to achieve a crispy skin. Baguette, sliced and toasted - provides a crunchy base for the crostini, complementing the tender duck.

Roast ducks on a trivet over a deep-sided roasting tin and expect ... before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like ...