Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

Leche flan made it to the third spot of TasteAtlas's Top 10 Best Rated Custards in the World! The website described leche flan as "essentially a caramel custard consisting of milk, sugar, and eggs, ...

You may try to skip dessert at Sayad, but your servers will insist on it. Let them. The konafa, a signature here, arrives ...

San Agustin Church in Intramuros, Manila; Paoay Church in Ilocos Norte; and Miagao Church in Iloilo represent some of the finest examples of Spanish-era architecture in ...

This cake has 5 layers, including custard, pinipig, and whipped cream The sky is (almost) the limit when it comes to creating new desserts and pastries, and Jasmin’s can attest to this – this local ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

Leche flan is a classic caramel custard dessert made with egg yolks, condensed milk, and caramelized sugar. Silky, sweet, and rich, it’s a timeless treat for any occasion. Ingredients: Egg yolks, ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

When one’s love for creamy leche flan collides with an obsession with donuts, you’ve got the local dessert scene’s latest treat: leche flan donuts. Golden-brown donuts with a hefty serving of creamy ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...