This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern ...

These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Our resident baking savant and senior associate food editor Claire Saffitz's idea of a good time involves whipping up homemade bagels on the fly. There's no one else we trust more to develop the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X "Nothing's better than watching a young baker achieve success in the kitchen," New Jersey-based ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.