Sliced cucumbers, a splash of white vinegar, and salt is typically all you need to create the perfect summer side dish. But if you’re looking to up your r-cucumber salad game, consider blogger Paula ...

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making Cucumber & Avocado Tuna with Soy Ginger Dressing. Mince garlic and ginger before beginning preparation. Combine all ingredients ...

After you’ve tried the original “craving a whole cucumber” snack, don’t miss these Test Kitchen-approved twists. The latter produce item has recently made the rounds on TikTok and beyond thanks to ...

Incorporating cucumber flowers into soups is another way to enjoy their subtle flavor. Add them toward the end of cooking so ...

Often neglected in the kitchen, cucumber flowers can be a delightful addition to your meals. These delicate blooms are not ...

1. With 1/2 teaspoon measuring spoon, starting on 1 cut side of each cucumber slice, carefully scoop out and discard center, making sure bottom and sides of slices are intact. 2. In small bowl, stir ...

Remove the ends of the cucumber and peel. Cut into thin slices. Next slice the onion into very thin rings/slices. Here’s a tip for making dressing: Combine 3 parts fat to 1 part acid. You can use this ...

Chef John Van House with Core FoodService brought along his 14-year old daughter, Lily, to make a Cucumber Salad. John claims it’s the only thing his daughter likes to make! You’re invited to join our ...

We still have fresh cucumbers to harvest in the garden and at farmer's markets. Instead of using them all in a mocktails and salads, here is a savory appetizer suited for end-of-summer get-togethers.