George Koulouris named his restaurant Borsalino after the jaunty Italian fedora. He thinks your weekend breakfast outings have become old hat. Chicken and waffles? How about crispy duck wings and ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...