This Chicken Pot Pie is like a hug on a plate, filled with tender chunks of chicken and a medley of seasonal veggies all tucked into a flaky, buttery crust. Each bite features a rich, creamy filling ...

If you love chicken pot pie but don’t want to fuss with pie crust, then this Chicken Pot Pie Noodle Skillet is the perfect solution! Tender egg noodles, juicy chicken, and a creamy, savory sauce come ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020) shares a recipe for creamy Thai chicken ... This comforting dish combines chicken pot pie and Japanese curry.

Moffett’s Family Restaurant & Chicken Pie Shoppe will celebrate 50 years in business this year. The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes ...

This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...