KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing the ...

We only raise camels," said Lolpusike, a member of the semi-nomadic Samburu community. Camels can graze on dry grasses, go more than a week without water, and produce up to six times more milk than ...

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Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...

"God, God, God, protect them," chanted two herders, their eyes following a dozen camels rushing toward acacia trees, oblivious to the dry riverbed in northern Kenya where it hasn't rained since April.

KAJIADO, Kenya (AP) -- The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...