Under recently updated federal dietary guidelines, the Trump administration urges Americans to consume more protein and dairy ...

Chad Kieffer, a third-generation farmer from Utica, Minnesota, has five milkers for his herd of 350 cows. The milkers are squat, patient, persistent workers. They hum around the mooing cows. They are ...

While plant-based milks are technically classed as ultra-processed foods (UPFs) due to the added emulsifiers or stabilisers, ...

Developed by NDRI Karnal, the synthetic Karan Fries cow breed combines high productivity with resilience, delivering peak ...

“We spend a lot of time trying to understand how the biology works in a cow, and then trying to do that,” says Sohail Gupta, one of the creators of UnReal Milk. In a lab in Boston, a startup has spent ...

The Kandiyohi County Fairgrounds was the site of a popular event Friday, the cow milking contest. Six teams of three milked three large dairy cattle. They all had 20 seconds to milk the three cows as ...

With their pre-dawn milking done, about 80 cows ramble into the dewy pastures of the Paris Family Farm in Belleville, Wisconsin, to graze. “This is a much better sound than turning on a tractor,” says ...

At the Rosamond Gifford Zoo, visitors can see a cow and milk it too. One made of fiberglass, that is. Byrne Dairy has partnered with the Friends of the Rosamond Gifford Zoo to sponsor “The Real ...

Milk is an extraordinary substance, packed with all the proteins, sugars, fats, minerals, and vitamins a young mammal needs to flourish until it can eat on its own. Co-opted by humans, cow milk—and to ...