There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the delicate, tender meat of lobster dishes, and it’s no wonder they’ve become ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...