Fishing duo Cole and Jay cook yellow perch, trout, and smallies for the first time.

The publication Yellow Perch is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact ...

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Pity the poor perch. As just about every other fish in Minnesota lakes is trying to eat them, most never have a chance to grow up. And then when some of them actually do get big, we people like to ...