Effervescent color tablets aren’t the only way to dye Easter eggs. The Ukrainian art of egg decorating, pysanky, dates back more than 1,000 years. The intricate designs have symbolic meanings – ...

The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

For the nearly two-thirds of Ukrainians who identify as Orthodox Christians, Easter is known as Velykden, meaning “Great Day” in Ukrainian. The Orthodox Church of Ukraine calculates the date of Easter ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

For the third year in a row, The First Presbyterian Church in Elkhart held a workshop to teach the art of Ukrainian Easter Eggs also known as Pysanky eggs. Pysanky eggs are made by decorating a raw ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While the Ukrainian eggs are less of a pagan offering and more of a classical art form these days, ...

IRONDEQUOIT, NY. — As the war in Ukraine rages on, this year’s 51st annual Ukrainian Festival is taking on new meaning to those dedicated to sharing the country’s unique culture and customs with ...