You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

There’s a beautiful scene in the second half of Venba where Venba, a mother with an adult son, spends all day joyfully cooking a veritable feast of different foods. The scene is wonderfully executed ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...