To put it simply, lobster is divine. Whether it's grilled, poached, or cooked into raviolis, the tender meat makes us feel fancy. But just as not everyone knows the best way to crack and eat a lobster ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the delicate, tender meat of lobster dishes, and it’s no wonder they’ve become ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...

In a recently uploaded viral video, he shares with viewers an exciting discovery. “So supposedly you can go to Publix and you can get them to cook slash steam your seafood for you that you buy there,” ...

U. SAUCON TWP., Pa. – Lobster lovers will soon be able to indulge in fresh lobster rolls, lobster bisque, lobster mac and cheese and other dishes at a new dining establishment in Lehigh County.

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...