CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the delicate, tender meat of lobster dishes, and it’s no wonder they’ve become ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop lobsters ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.