Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I might as well share with you some techniques I like to use when cooking duck.

Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

Duck is the new pork, blah blah blah. Whatever, we’ve been into quackers since we first read Make Way for Ducklings. OK, maybe we didn’t eat them back then. But duck has been our fave protein for some ...