Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...

Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

Raise your hand if you have ever eaten raw cookie dough before. That should be just about everyone. What if there was a way you could eat raw cookie dough without the guilt of eating raw eggs? This ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...

I love my mom's sour cream cookies with a creamy vanilla frosting. The sour cream makes them extra soft and pillowy, while the creamy vanilla frosting adds the perfect amount of sweetness.

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies, but also easily transforms into a variety of different treats from chocolate chip to ...