This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a large pan or skillet, heat olive oil ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

If you're looking for a delicious new recipe to try, be sure to try this one from Rania Harris! Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. In a large ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently learned how to make my dad's pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. With three major components — ...

Casseroles are often maligned, but personally, I'm a fan. Consider that the category not only includes macaroni and cheese, but also tajines, biryanis, enchiladas and cassoulets. Such slow-baked ...

Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside. In a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; ...

Lentils are an ancient a staple of Middle Eastern cuisine and European peasant fare, but seldom do these little legumes take the seat they deserve at the head of the table. High in fiber, protein, ...

It’s a line from “My Big Fat Greek Wedding” that brings the engagement party to a halt. Horrified faces turn to the xénos (foreigner), Ian Miller. Aunt Voula looks at her niece, the bride-to-be Toula ...