Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing. John Hong is one of the owners of Los Angeles restaurant Yangban, which he owns ...
Description: Today's taste test Tuesday brings a little luck that we need in the new year. Candace Conley from The Girl Can Cook shows us how to make a black-eyed pea salad. Check out her website at ...
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