Add Yahoo as a preferred source to see more of our stories on Google. According to research, climate change is leading to lower yield and quality of rice plants. Soeren Stache/dpa Global warming is ...

According to reporting from Sarah Kaplan at the Washington Post, carbon dioxide pollution is causing crops to lose nutrients.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new study from Columbia University’s Mailman School of Public Health. The ...

Rice growing in the U.S. is today mostly associated with Arkansas or California and historically, the Lowcountry and Mississippi Delta. But this summer, Cornell Cooperative Extension launched what it ...

More than half the world’s population relies on rice as their primary staple food. A new study has some bad news for those four-plus billion people: warming temperatures and rising atmospheric carbon ...

Manoomin, a crop vital to the Indigenous peoples of the Upper Midwest, has been threatened in recent years. But careful stewardship is helping to bring it back. By Kevin Noble Maillard Reporting from ...

Climate change has already transformed our world, from rising sea levels to changing weather patterns. But it's also having an impact on our diets and the food we eat. As temperatures rise, the ...

As extreme weather becomes more common, price spikes once seen as temporary may become something more lasting — and further worsen an affordability crisis.

"The diets we eat today have less nutritional density than what our grandparents ate." The post Climate Change Is Getting So ...