What's better than Greek food? Greek food for a crowd. These 15 Greek recipes are baked in a 9-by-13-inch dish, so there's enough to feed a group. From classic moussaka to baklava ...

My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

Discover Revithosoupa, a traditional Greek chickpea soup bursting with flavor. This easy recipe combines tender chickpeas, ...

On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.

Mediterranean cuisines have our heart, but as the summer slowly begins to wind down, we often find ourselves turning to Greece. Not only are many of our Greek recipes light and flavorful—often perfect ...

Chickpeas are easily one of the most versatile legumes there is. Also known as garbanzo beans, these tiny little powerhouses are packed full of protein, offering 14.5 grams of it per one-cup serving.

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Both my parents hail from Thessaloniki, Greece, and a love and appreciation of food run deep through our roots. My dad's father was a pastry chef, while my mom's grandfathers made cheese and honey. My ...