We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

The most tender meat I've ever eaten! Easy and delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is perfect for impressing with little effort and lots of flavor. A hearty and ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...