Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... who shares a version of her classic recipe below.

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream. Cherished at every gathering — from the holiday table to a neighborhood ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help turn your panettone into a tasty British classic with a festive twist. The recipe, which Jamie Oliver ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...