Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

Last week, I showed you how to roast leftover seeds from your jack-o-lantern and turn them into an irresistible movie snack. This week, I use day-old cake to make a decadent trifle with layers of ...

With the traditional late Spring celebrations of Mother’s Day, Father’s Day, and graduations, come open houses and family get togethers. Here’s a dessert which will cause jaws to drop as soon as ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

> Make and take: Bake the brownies the day before and put the frozen topping in the refrigerator to thaw. The trifle can be assembled the night before or the day of the event. > Tip: If you're afraid ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

Slice the chocolate loaves or cake and make jam sandwiches with the cherry jam. Layer into the bottom of a large trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then tip in ...

>> WELCOME TO OUR HOUSE. >> I AM MIKE CRONIN AND IF YOU LIKE DESSERTS, LISTEN CLOSELY. >> TODAY, WE ARE MAKING A CHOCOLATE TRIFLE, EASY TO DO. THE DAY BEFORE, YOU MAKE YOUR CHOCOLATE CAKE ACCORDING TO ...

Christmas is a time for lots of food and celebrations. Try this death by chocolate trifle recipe. Place the custard and chocolate in a saucepan. Gently heat, and stir until the chocolate has ...

MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...