Not everything has to be complicated. These napoleons are dead simple and utterly delicious. The chocolate layers are made of an easy-schmeasy faux chocolate mousse, made by melting chocolate into ...

M Bistro's Bahibe Caramel Chocolate napoleon won 'Best of Show: Sweet' in the New Orleans Wine and Food Experience's Fleur de Lis culinary competition. Expect longer lines at the winning chefs' tables ...

12 chocolate wafers 1 pint Blue Bell Peppermint Ice Cream, slightly softened 4 T. frozen whipped topping, thawed 1 small peppermint candy cane, crushed 4 T. purchased chocolate fudge sauce Place one ...

1. Using an electric mixer, whip 3 cups heavy cream and vanilla to soft peaks and refrigerate. Chop dark chocolate and place in a bowl. – also set a fine sieve near the bowl 2. Because the next part ...

1 package phyllo dough, 13-inch-by-16-inch sheets 1 stick butter, melted 1/2- 3/4 pound burrata, at room temperature sour cherry compote (recipe below), warmed 1/4 cup sliced almonds, toasted Combine ...

1. Preheat oven to 400 degrees F. Bake pastry sheets according to package directions; let cool. 2. In a medium bowl, combine chocolate pudding mix and 1-1/2 cups milk; whisk until thickened, then fold ...

Ready for flaky layers of pastry overstuffed with a decadent chocolate filling? Good, because our Chocolate Napoleons are so delicious that you just might need to make more than one per person! What ...