We piqued your curiosity with our chocolate glaze, and many of you have asked how to make a white chocolate version. In pastry, unfortunately, substitutions are sometimes not simple, and changing just ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

I was looking for a tart raspberry filling to cut through the sweetness of the glazed doughnut. Instead, I felt I got a bland jelly that only hinted at a raspberry flavor. Chocolate iced glazed ...

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...