Chef and Today show contributor. Heat the butter and olive oil in a pan. Add onion/shallot and cook until soft (about 3 mins), then add garlic and mushrooms. Cook until mushrooms release their ...

Add butter in saute pan on medium and allow to melt. Sprinkle flour and incorporate into butter. Cook for 4 to 5 minutes. Remove pan from heat and let cool. In saucepan heat 2 cups of milk until hot.

Take the sheets of the pastry sheets, brush one with milk then lay the other layer on top. Cut it in half vertically and layer it on top again, giving you 4 layers of puff pastry. On the sheet, cut a ...

This week I have two completely different recipes for you to try, each equally delicious and simple to make. First, the chicken and mushroom vol-au-vents are an old classic from the ’80s that are ...